Day: April 20, 2025

mapping pig genes for improved productivity

Recent advancements in pig genomics are reshaping the pork industry by enhancing breeding programs through innovative gene mapping techniques. Researchers are uncovering vital genetic markers linked to productivity traits such as growth efficiency, meat quality, and disease resistance. This transformation promises not only improved livestock performance but also sustainability in pork production. By integrating genomic data, breeders can make informed selections that address market demands while promoting animal welfare. The future of pig farming hinges on this genetic revolution, steering the industry toward greater efficiency and resilience.