Day: April 23, 2025
how selective breeding improves pig genetics
Selective breeding is reshaping the future of pig farming by enhancing key genetic traits crucial for productivity and sustainability. By targeting qualities like growth rate, feed efficiency, and disease resistance, breeders are cultivating pigs that meet rising market demands in an environmentally conscious manner. Advances in genomic technologies and data analytics are revolutionizing how breeders make informed selections, paving the way for healthier livestock. As the industry evolves, the integration of sustainable practices becomes paramount, ensuring that the next generations of pigs contribute positively to both economic viability and ecological stewardship.