Tag: biotechnology

how biotechnology aids pig genetic research

The integration of biotechnology in pig genetics is reshaping swine production, enhancing traits such as growth rates, feed efficiency, and disease resistance. Utilizing advanced techniques like genome sequencing and CRISPR technology, researchers are moving beyond traditional breeding methods to develop pigs that can better withstand environmental challenges and genetic diseases. This innovative approach promises to improve overall pork production efficiency while addressing critical concerns in animal welfare and global food security. As advancements continue, the future of pig breeding looks towards sustainability and enhanced productivity.