Day: May 11, 2025
genetic mutations and their effect on pigs
Genetic mutations in pigs are nuanced changes in DNA that influence growth, health, and behavior. These mutations can arise naturally or through environmental factors, impacting traits critical for livestock productivity. Researchers employ advanced techniques like whole genome sequencing and CRISPR-Cas9 to map these changes, unveiling potential for enhanced breeding strategies. The insights gained not only aim to optimize pig health and welfare but also highlight the role of genetic diversity in conservation efforts, paving the way for a more sustainable future in swine production.