Day: March 26, 2025
why pig genotype matters in commercial farming
In commercial farming, understanding pig genotype is pivotal for enhancing productivity and sustainability. Genetic differences influence growth rates, meat quality, and disease resistance, making careful selection essential for optimal farming outcomes. By choosing the right genotypes, farmers can achieve better feed efficiency and healthier herds while aligning with consumer preferences for quality and ethical practices. As shifts in market demand continue, the interplay between genetics and production strategies is reshaping the future of pig farming toward greater efficiency and responsibility.